Baklavastory

Welcome to Baklavastory, a hidden gem located in the heart of San Francisco. As a renowned bakery, Baklavastory prides itself on offering the best baklava you'll ever taste. With a wide range of options available for delivery or takeout, this bakery goes above and beyond to cater to its customers' needs.

Walking into Baklavastory, you are greeted with the enticing aroma of freshly baked baklava. Each bite of their baklava is a delightful experience, with perfectly flaky layers and just the right amount of sweetness in the syrup. Customers rave about the quality of the baklava, with many claiming it's the best they've ever had.

Not only does Baklavastory offer a delectable selection of baklava, but they also provide a warm and welcoming atmosphere. The owner, Tolgay, takes pride in creating fresh and flavorful baklava, pouring love and dedication into each dessert. Customers appreciate the friendly service and the passion that goes into every batch of baklava.

Whether you're a baklava enthusiast or trying it for the first time, Baklavastory is sure to impress. With options for catering, heated outdoor seating, and a commitment to sustainability with compostable containers and plastic-free packaging, Baklavastory has something for everyone. Don't miss out on this unforgettable baklava experience at Baklavastory in San Francisco!

Baklavastory Menu

Location

Address: 1830 Harrison St San Francisco, CA 94103
Phone: (415) 635-6394

🕓 Work Hours
MON 9:30 AM - 6:00 PM
TUE 9:30 AM - 6:00 PM
WED 9:30 AM - 6:00 PM
THU 9:30 AM - 6:00 PM
FRI 9:30 AM - 6:00 PM
SAT 9:30 AM - 6:00 PM
SUN Closed

Business info

  • Offers Delivery
    Yes
  • Offers Takeout
    Yes
  • Wheelchair accessible
    Yes
  • Accessible parking near entrance
    Yes
  • ADA-compliant main entrance
    Yes
  • steps or stairs
    Yes
  • ADA-compliant restroom
    Yes
  • QR code menus available
    No
  • Closed captioning on TVs
    No
  • Braille menus available
    No
  • Accepts Cash
    Yes
  • Accepts Credit Cards
    Yes
  • Accepts Cryptocurrency
    No
  • Quiet
    Yes
  • Offers Catering
    Yes
  • Street Parking
    Yes
  • Heated Outdoor Seating
    No
  • Covered Outdoor Seating
    No
  • Compostable containers available
    Yes
  • Plastic-free packaging
    Yes

Last Reviews

  • Author: Sila Y.

    24 September 2024

    This is, without a doubt, the best baklava I have ever tasted! As someone originally from Turkey, I've had the pleasure of enjoying baklava from numerous regions throughout my country, but nothing comes close to this masterpiece. The layers are perfectly flaky, and the syrup strikes the ideal balance of sweetness without being overpowering. Each bite is a delightful experience, bursting with rich flavors and the perfect hint of spices. This baklava is a true gem that showcases the art of pastry-making. If you have the opportunity, you absolutely must try it. You won't regret it!

  • Author: Nina B.

    24 September 2024

    Good experience. I don't know if it's something I would get often but was good to try. Very polite workers.

  • Author: Ryan Y.

    19 September 2024

    Received a tray as a gift and we are hooked. So delicious without being too sweet. Dangerous since we can go through try after tray of these. We have had Baklava over the years and nothing comes close to this. Perfection!

  • Author: Reyna P.

    19 September 2024

    Best baklava in the city! I got a tray of their pistachio baklava as my birthday cake--that's how good it is. You are greeted with a freshly made warm slice of baklava as soon as you walk in. You can see for yourself how delicious it is. They do this because they know how good their product is. The location is a bit sketchy and the baklava is pricey, but definitely worth it. Unfortunately, you are unable to get a mixed tray of walnut and pistachio, so I recommend getting both or just the pistachio. I hope they open another location in a more centralized area of the city or in Marin. Their service and presentation are both exceptional. Hoping to get my next birthday cake here again.